The Dates and Times:
U13 NPL 18 September 5:30pm till 7pm
Taste Magic 19 September 5:30pm till 7pm
U16 NPL 15 October 5:30pm till 7pm
U15 NPL 16 October 5:30pm till 7pm
U14 NPL 17 October 5:30pm till 7pm
TRIALS UPDATE- Broadmeadow Magic Football Club is excited to announce our trial process for the Northern NSW Football NPL Northern NSW 2019 season.
Our 2019 process will be launched with a new initiative to enable prospective players and parents the opportunity to experience Magic Football through our open day to be held on the 19th September called “Taste Magic”.
Taste Magic includes an open training session to be conducted by our Technical Director Chris Gallagher, Technical Advisor Paul Gomez and supported by our 2019 Head Coaches:
U13 NPL Chris Acevski
U14 NPL Nic Pepper
U15 NPL Ben Edwards
U16 NPL Chris Gallagher
The session is open to all prospective players for 2019 in the U14, U15 & U16 NPL groups. This session will give you an idea of how we do things and what it will take to be a Magician in 2019. Note there is no need to submit an EOI for this session.
Parents will also be provided a formal information session on the Magic football plan for 2019 by our Youth Coordinators Tony Temelkovski and David Antcliff. This session will include an opportunity to ask questions to help parents understand what Broadmeadow Magic as a club has to offer.
The Trial Process:
The Magic Trial process for 2019 will be conducted by our Selection Committee on the dates and times noted below. The process may be adjusted with additional invitation only sessions added subject to outcomes on each day.
The Dates and Times:
U13 NPL 18 September 5:30pm till 7pm
Taste Magic 19 September 5:30pm till 7pm
U16 NPL 15 October 5:30pm till 7pm
U15 NPL 16 October 5:30pm till 7pm
U14 NPL 17 October 5:30pm till 7pm
What do I need to do?
1. Submit an Expression of Interest to
https://goo.gl/forms/J2TN6ALv716dcPUw22. Attend the trial on the date for your 2019 age
3. You will be notified of the outcome of the trial to the email address you nominate on the EOI form.
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